The Great Chicken Wing Hunt: Screen to Plate

Director: Matt Reynolds
USA | 2013 | Documentary
Run Time: 71 minutes
Film source: Filmmaker
Sponsor: Arts Riot
Ticketing Note: Tickets for this VTIFF prequel at the door only. Doors open for bar at 7:00 PM, screening at 7:30 PM

VTIFF and ArtsRiot partner up to bring you wings, a movie, and a party – to celebrate and support the Vermont International Film Festival.
Here’s what Arts Riot has in store: After the screening, there will be a blind taste test that pits two local Burlington chefs against the chosen best buffalo sauce from the movie – Abigail’s Restaurant sauce from Buffalo, NY. The two chefs are all-stars from ArtsRiot’s South End Truck Stop. Brian Stefan from Southern Smoke and Luke Stone from the Hindquarter will make their best sauces to stand against Abigail’s famous sauce. Usually, you cannot taste the amazing food you see on the screen, but this event brings the food to you. See if Burlington can stand against Buffalo even with their world famous culinary delight. $10 gets you to the movie and 2 of each style wings for the blind taste test- dinner and movie! Wash it all down with a tasty drink or a local brew from the new ArtsRiot Kitchen.”

Great-Chicken-Wing-Hunt

Synopsis: American expatriate, international journalist and upstate New Yorker Matt Reynolds forsakes a successful life in Eastern Europe, compelled by a singular obsession: find the world’s best Buffalo chicken wing. Joined by his long-suffering Czech girlfriend, a perplexed Slovak film crew, and a ragtag gang of wing-obsessed misfits recruited online, Reynolds embarks on THE GREAT CHICKEN WING HUNT. After 2,627 miles and 284 varieties of wings, the quest ends in the very countryside of Reynolds’ childhood, where he discovers that the perfection he has sought so hard to find was right under his nose all along. The film has been described as “The Big Lebowski of documentaries“.