USA | 2012 | Documentary
Run Time: 55 minutes
Film source: Filmmaker
Sponsor: Kate & Bill Schubart
Special Event: Q&A w/filmmaker and talk by Cole Ward, the Gourmet Butcher. Preceded by food reception at 4pm sponsored and provided by Guild Fine Meats, cash bar.
Director: Alexandre Rufin | Canada | 2013 | Documentary | 6 minutes
“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman, the writer and director of Meat Hooked, asks in the beginning of her film. In her absorbing and graphic documentary Wasserman introduces us to butchers and meatpackers, chefs and farmers who are part of the current meat craze of artisan butchers and meat CSA’s and includes interviews with Jonathan Sayles and Julie Powell (Julie & Julia). The film follows the rise and fall and rise again of butchers and butchering featuring several butchers, 3 of whom are Jewish but not kosher butchers. With humor and some fascinating insights Meat Hooked concludes that urban butchers, butcher shops and butchering fills an acute yearning for a sense of space and allows the consumer to have more of a sense of control over what we eat.
Best Feature: NY Food Film Festival