A special Benefit Dinner to support the 2016 Vermont International Film Festival.
Local chefs Charles Reeves and Maura OSullivan of Penny Cluse Cafe will delight gourmets and film buffs alike with a delicious multi-course dinner featuring five courses inspired by some of our favorite food films: Eat, Drink, Man, Woman; Tortilla Soup; Julie and Julia; Like Water for Chocolate; Ratatouille and La Grande Bouffe.
With all this occurring as our 2016 Festival Program is released, we promise a wonderful evening you won’t want to miss. VTIFF staff and Board members will highlight some of their favorite films from this year’s festival program.
Note: Cash bar
The festival takes place Oct 21 – Oct 30. The full program and online ticketing will be available in October.