June – October 2013
Director: Nahid Ghobadi and Bijan Zamanpira
Iraq | 2012 | Narrative | Farsi & Kurdish w/English subtitles
Narrative | 79 minutes
Film source: Global Lens
A government official, carrying a message from Iran’s president, travels across Iranian Kurdistan with his driver and a young guide on a mission to stop 111 young Kurdish women from committing suicide in protest against conditions that have left them spinsters. Racing against the clock, they travel into territory simmering with resentment at official neglect and the hardship it has sown among a proud people. Against a dramatically colorful physical and human landscape, wistful longing mingles with dreamlike desire and absurdist humor as the three travelers meander helplessly in a land riddled with contradictions.
About the Directors: Nahid Ghobadi was born in Baneh, Iran in 1964. She studied librarianship at Tehran University and film at Columbia College Hollywood, is a published poet and has directed nine short films and documentaries. About 111 Girls is her first feature film.
Bijan Zamanpira was born in Sanandaj, Iran in 1965. He studied Persian language and literature at Payame Noor University in Tehran and has directed eleven short films and documentaries. About 111 Girls is his first feature film.
A Weekend Showcase previewing 4 films from VTIFF 2013: Gregory Crewdson: Brief Encounters, Laurence Anyways, The Genius of Marian and King Curling.
USA | 2013 | Documentary
Run Time: 71 minutes
Film source: Filmmaker
Sponsor: Arts Riot
Ticketing Note: Tickets for this VTIFF prequel at the door only. Doors open for bar at 7:00 PM, screening at 7:30 PM
VTIFF and ArtsRiot partner up to bring you wings, a movie, and a party – to celebrate and support the Vermont International Film Festival.
Here’s what Arts Riot has in store: After the screening, there will be a blind taste test that pits two local Burlington chefs against the chosen best buffalo sauce from the movie – Abigail’s Restaurant sauce from Buffalo, NY. The two chefs are all-stars from ArtsRiot’s South End Truck Stop. Brian Stefan from Southern Smoke and Luke Stone from the Hindquarter will make their best sauces to stand against Abigail’s famous sauce. Usually, you cannot taste the amazing food you see on the screen, but this event brings the food to you. See if Burlington can stand against Buffalo even with their world famous culinary delight. $10 gets you to the movie and 2 of each style wings for the blind taste test- dinner and movie! Wash it all down with a tasty drink or a local brew from the new ArtsRiot Kitchen.”
Synopsis: American expatriate, international journalist and upstate New Yorker Matt Reynolds forsakes a successful life in Eastern Europe, compelled by a singular obsession: find the world’s best Buffalo chicken wing. Joined by his long-suffering Czech girlfriend, a perplexed Slovak film crew, and a ragtag gang of wing-obsessed misfits recruited online, Reynolds embarks on THE GREAT CHICKEN WING HUNT. After 2,627 miles and 284 varieties of wings, the quest ends in the very countryside of Reynolds’ childhood, where he discovers that the perfection he has sought so hard to find was right under his nose all along. The film has been described as “The Big Lebowski of documentaries“.
Special Food tasting from Guild Fine Meats and Cash bar
Sponsoring the screening of Meat Hooked! at 5PM
The closing celebration of the festival, handed over to the 5 area colleges – UVM, St Michael’s, Burlington College, Champlain College and Middlebury – who each have 24 hours to make a film.
The results, presented in an American Idol style showcase, puts on display the creativity, imagination, and technical skills of these, our next generation of filmmakers. The evening concludes with the awarding of prizes.
After the screening of the competing films, and while the jury is privately discussing the winners, we will be serving food and drinks in the lobby area outside Film House.
The evening concludes with the announcement and presentation of 4 Awards: Best Film, Best Actor, Best Actress and Audience Choice.