Calendar

September – October 2013

Sep
27
Fri
The Great Chicken Wing Hunt: Screen to Plate @ Arts Riot
Sep 27 @ 7:00 pm
Director: Matt Reynolds
USA | 2013 | Documentary
Run Time: 71 minutes
Film source: Filmmaker
Sponsor: Arts Riot
Ticketing Note: Tickets for this VTIFF prequel at the door only. Doors open for bar at 7:00 PM, screening at 7:30 PM

VTIFF and ArtsRiot partner up to bring you wings, a movie, and a party – to celebrate and support the Vermont International Film Festival.
Here’s what Arts Riot has in store: After the screening, there will be a blind taste test that pits two local Burlington chefs against the chosen best buffalo sauce from the movie – Abigail’s Restaurant sauce from Buffalo, NY. The two chefs are all-stars from ArtsRiot’s South End Truck Stop. Brian Stefan from Southern Smoke and Luke Stone from the Hindquarter will make their best sauces to stand against Abigail’s famous sauce. Usually, you cannot taste the amazing food you see on the screen, but this event brings the food to you. See if Burlington can stand against Buffalo even with their world famous culinary delight. $10 gets you to the movie and 2 of each style wings for the blind taste test- dinner and movie! Wash it all down with a tasty drink or a local brew from the new ArtsRiot Kitchen.”

Great-Chicken-Wing-Hunt

Synopsis: American expatriate, international journalist and upstate New Yorker Matt Reynolds forsakes a successful life in Eastern Europe, compelled by a singular obsession: find the world’s best Buffalo chicken wing. Joined by his long-suffering Czech girlfriend, a perplexed Slovak film crew, and a ragtag gang of wing-obsessed misfits recruited online, Reynolds embarks on THE GREAT CHICKEN WING HUNT. After 2,627 miles and 284 varieties of wings, the quest ends in the very countryside of Reynolds’ childhood, where he discovers that the perfection he has sought so hard to find was right under his nose all along. The film has been described as “The Big Lebowski of documentaries“.

 

Oct
12
Sat
Healthy Living / Burlington Farmers Market Reception @ Film House Lobby
Oct 12 @ 5:15 pm – 6:15 pm

Food presented courtesy of Healthy Living Market
Additional tastings and display by Burlington Farmers Market
and Slow Food Vermont.
Healthy-Living       BurlFarmers'Market    slowfoodvt

Followed at 6:15 by the screenings of The Slow Food Story

The Slow Food Story @ Film House
Oct 12 @ 6:15 pm
Director: Stefano Sardo
Italy | 2013 | Documentary | Italian w/English subtitles
Run Time: 74 minutes
Film source: Autlook Films
Sponsor: Healthy Living Market
Special Event: Preceded by Reception at 5:15 with food by Healthy Living Market and a food display by Burlington Farmers’ Market & Slow Food Vermont.
Playing with Zergut
Directors: Alisa Lapidus & Natasha Subramaniam | Animation | 4 minutes

Slow Food Story

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In 1986, Carlo Petrini founded the ArciGola Gastronomic Association in Italy and three years later in Paris, launched Slow Food, an international anti-fast-food resistance movement. An ebullient presence, Carlìn, as he is affectionately known around the globe, has become an ambassador for thinking about food differently. From the tiny town of Bra, the Slow Food movement has grown to become a revolution, that now has roots in more than 150 countries. Cheese-makers, vintners, and artisanal food folk, toast Slow Food for bringing about a change in consciousness that shook the very foundation of gastronomy. Director Stefano Sardo brings a decidedly down home approach, as he follows Carlo and his close-knit group of friends, from their earliest days as political radicals, to later struggles with unexpected tragedy. A joyous romp of a film, filled with all manner of delectable scenes of food, drink and song. The Slow Food Story shows how even the most important cultural adventures can be born of a tongue-in-cheek approach to life.

Late breaking news: Carlo Petrini is to receive the United Nations 2013 Champions of the Earth award. Read More…

Zergut @ Film House
Oct 12 @ 6:15 pm

Directors: Alisa Lapidus & Natasha Subramaniam
Animation
Run Time: 4 minutes
Playing with: The Slow Food Story
Tickets there.

SWABEWIES_2048

In the back of the refrigerator, long-forgotten rotting foods rise up to rebel against the newer, fresher ones in front.

Oct
14
Mon
Red Obsession @ ECHO
Oct 14 @ 3:30 pm
Director: David Roach, Warwick Ross
Australia| 2012 | Documentary
Run Time: 75 minutes
Film source: Film Buff
Sponsor: Pistou Restaurant 

Red Obsession

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One of the most beautiful films about wine in general, and Bordeaux and its magical product in particular. But the series of aerial shots in golden light that establish the Medoc’s important proximity to the water, the rich combination of soil and sunlight, and the extraordinary architecture of the chateaux built here in the past 300 years are not gratuitous eye candy. They enhance the dramatic arc and the rude awakening about 20 minutes in. The action shifts to Shanghai and Hong Kong, from the people who make and sell the wine to those who buy it. It becomes a rip-roaring documentary tale of power, greed, vanity and increasingly the bricks and mortar of its famous chateaux. China is Bordeaux’s biggest market but also home to the fastest growing wine industry in the world, leading to the tantalizing notion that Bordeaux’s biggest client is about to become its biggest competitor.

Oct
15
Tue
Make Hummus Not War @ ECHO
Oct 15 @ 6:30 pm
Director: Trevor Graham
Australia | 2012 | Documentary
Run Time: 77 minutes
Film source: Yarrabank Films
Sponsor Burlington-Bethlehem-Arad Sister City Program
Also: Hummus tasting at 5:45PM

Make Hummus Not War Director Trevor Graham

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Can a regional love of hummus be a recipe for peace in the Middle East? One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle-Eastern nationalities. So when Trevor Graham, a self-described hummus tragic, learned of a Lebanese plan to sue Israel for acting as if it had proprietary rights over the dish, he was intrigued and hungry for more. With Israel, Lebanon and Palestine fighting over who “owns” the hummus heritage, Graham set off on a personal, culinary and humorous journey through the hummus bars and kitchens of Beirut, Jerusalem, Tel Aviv and New York. Along the way he encounters doyenne of Middle East cuisine, Claudia Roden, zealots, Jewish settlers, political activists, chick pea farmers, novelists and sheikhs.

Oct
17
Thu
Dedalus Wines & Pistou Restaurant Tastings Reception @ Film House Lobby
Oct 17 @ 5:00 pm – 5:45 pm

Special food and wine tasting courtesy of
Dedalus Wine and Pistou restaurant.
Dedalus       Pistou

Followed by screening of Red Obsession at 5:45.

Red Obsession @ The Film House
Oct 17 @ 5:45 pm
Director: David Roach, Warwick Ross
Australia| 2012 | Documentary
Run Time: 75 minutes
Film source: Film Buff
Sponsor: Pistou Restaurant
Special Event: Preceded by wine & food tasting presented by Dedalus Wines, Pistou and Slow Food Vermont at 5:00PM

Red Obsession

GET TICKETS
One of the most beautiful films about wine in general, and Bordeaux and its magical product in particular. But the series of aerial shots in golden light that establish the Medoc’s important proximity to the water, the rich combination of soil and sunlight, and the extraordinary architecture of the chateaux built here in the past 300 years are not gratuitous eye candy. They enhance the dramatic arc and the rude awakening about 20 minutes in. The action shifts to Shanghai and Hong Kong, from the people who make and sell the wine to those who buy it. It becomes a rip-roaring documentary tale of power, greed, vanity and but increasingly the bricks and mortar of its famous chateaux. China is Bordeaux’s biggest market but also home to the fastest growing wine industry in the world, leading to the tantalizing notion that Bordeaux’s biggest client is about to become its biggest competitor.

SPECIAL EVENT

Preceded by reception at 5:00 pm of wine tastings from Dedalus Wine and food tastings from Pistou and Slow Food Vermont.

Oct
19
Sat
Guild Fine Meats Food Tasting / Cash Bar Reception @ Film House Lobby
Oct 19 @ 4:00 pm – 5:00 pm

Guild-Fine-Meats-logo
Special Food tasting from Guild Fine Meats and Cash bar
Sponsoring the screening of Meat Hooked! at 5PM

Meat Hooked! @ Film House
Oct 19 @ 5:00 pm
Director: Suzanne Wasserman
USA | 2012 | Documentary
Run Time: 55 minutes
Film source: Filmmaker
Sponsor: Kate & Bill Schubart
Special Event: Q&A w/filmmaker and talk by Cole Ward, the Gourmet Butcher. Preceded by food reception at 4pm sponsored and provided by Guild Fine Meats, cash bar.

Playing with: Ô DIVIN BOVIN (OH DIVINE BOVINE)
Director:
Alexandre RufinCanada | 2013 | Documentary | 6 minutes

Meat Hooked

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“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman, the writer and director of Meat Hooked, asks in the beginning of her film. In her absorbing and graphic documentary Wasserman introduces us to butchers and meatpackers, chefs and farmers who are part of the current meat craze of artisan butchers and meat CSA’s and includes interviews with Jonathan Sayles and Julie Powell (Julie & Julia). The film follows the rise and fall and rise again of butchers and butchering featuring several butchers, 3 of whom are Jewish but not kosher butchers. With humor and some fascinating insights Meat Hooked concludes that urban butchers, butcher shops and butchering fills an acute yearning for a sense of space and allows the consumer to have more of a sense of control over what we eat.

Awards

Best Feature: NY Food Film Festival

Ô Divin Bovin (Oh Divine Bovine) @ Film House
Oct 19 @ 5:00 pm

Director: Alexandre Rufin
Canada/Quebec | 2013 | Documentary
Run Time: 6 minutes
Short: Playing with Meat Hooked! .

O-divin-bovin

Just an ordinary day in the life of a farmer: birth/death of a calf.

Oct
20
Sun
Make Hummus Not War @ ECHO
Oct 20 @ 11:00 am
Director: Trevor Graham
Australia | 2012 | Documentary
Run Time: 77 minutes
Film source: Yarrabank Films
Sponsor Burlington-Bethlehem-Arad Sister City Program

Make Hummus Not War Director Trevor Graham

GET TICKETS
Can a regional love of hummus be a recipe for peace in the Middle East? One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle-Eastern nationalities. So when Trevor Graham, a self-described hummus tragic, learned of a Lebanese plan to sue Israel for acting as if it had proprietary rights over the dish, he was intrigued and hungry for more. With Israel, Lebanon and Palestine fighting over who “owns” the hummus heritage, Graham set off on a personal, culinary and humorous journey through the hummus bars and kitchens of Beirut, Jerusalem, Tel Aviv and New York. Along the way he encounters doyenne of Middle East cuisine, Claudia Roden, zealots, Jewish settlers, political activists, chick pea farmers, novelists and sheikhs.