Calendar

Oct
14
Mon
Red Obsession @ ECHO
Oct 14 @ 3:30 pm
Director: David Roach, Warwick Ross
Australia| 2012 | Documentary
Run Time: 75 minutes
Film source: Film Buff
Sponsor: Pistou Restaurant 

Red Obsession

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One of the most beautiful films about wine in general, and Bordeaux and its magical product in particular. But the series of aerial shots in golden light that establish the Medoc’s important proximity to the water, the rich combination of soil and sunlight, and the extraordinary architecture of the chateaux built here in the past 300 years are not gratuitous eye candy. They enhance the dramatic arc and the rude awakening about 20 minutes in. The action shifts to Shanghai and Hong Kong, from the people who make and sell the wine to those who buy it. It becomes a rip-roaring documentary tale of power, greed, vanity and increasingly the bricks and mortar of its famous chateaux. China is Bordeaux’s biggest market but also home to the fastest growing wine industry in the world, leading to the tantalizing notion that Bordeaux’s biggest client is about to become its biggest competitor.

Oct
15
Tue
Make Hummus Not War @ ECHO
Oct 15 @ 6:30 pm
Director: Trevor Graham
Australia | 2012 | Documentary
Run Time: 77 minutes
Film source: Yarrabank Films
Sponsor Burlington-Bethlehem-Arad Sister City Program
Also: Hummus tasting at 5:45PM

Make Hummus Not War Director Trevor Graham

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Can a regional love of hummus be a recipe for peace in the Middle East? One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle-Eastern nationalities. So when Trevor Graham, a self-described hummus tragic, learned of a Lebanese plan to sue Israel for acting as if it had proprietary rights over the dish, he was intrigued and hungry for more. With Israel, Lebanon and Palestine fighting over who “owns” the hummus heritage, Graham set off on a personal, culinary and humorous journey through the hummus bars and kitchens of Beirut, Jerusalem, Tel Aviv and New York. Along the way he encounters doyenne of Middle East cuisine, Claudia Roden, zealots, Jewish settlers, political activists, chick pea farmers, novelists and sheikhs.

Oct
17
Thu
Red Obsession @ The Film House
Oct 17 @ 5:45 pm
Director: David Roach, Warwick Ross
Australia| 2012 | Documentary
Run Time: 75 minutes
Film source: Film Buff
Sponsor: Pistou Restaurant
Special Event: Preceded by wine & food tasting presented by Dedalus Wines, Pistou and Slow Food Vermont at 5:00PM

Red Obsession

GET TICKETS
One of the most beautiful films about wine in general, and Bordeaux and its magical product in particular. But the series of aerial shots in golden light that establish the Medoc’s important proximity to the water, the rich combination of soil and sunlight, and the extraordinary architecture of the chateaux built here in the past 300 years are not gratuitous eye candy. They enhance the dramatic arc and the rude awakening about 20 minutes in. The action shifts to Shanghai and Hong Kong, from the people who make and sell the wine to those who buy it. It becomes a rip-roaring documentary tale of power, greed, vanity and but increasingly the bricks and mortar of its famous chateaux. China is Bordeaux’s biggest market but also home to the fastest growing wine industry in the world, leading to the tantalizing notion that Bordeaux’s biggest client is about to become its biggest competitor.

SPECIAL EVENT

Preceded by reception at 5:00 pm of wine tastings from Dedalus Wine and food tastings from Pistou and Slow Food Vermont.

Oct
20
Sun
Make Hummus Not War @ ECHO
Oct 20 @ 11:00 am
Director: Trevor Graham
Australia | 2012 | Documentary
Run Time: 77 minutes
Film source: Yarrabank Films
Sponsor Burlington-Bethlehem-Arad Sister City Program

Make Hummus Not War Director Trevor Graham

GET TICKETS
Can a regional love of hummus be a recipe for peace in the Middle East? One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle-Eastern nationalities. So when Trevor Graham, a self-described hummus tragic, learned of a Lebanese plan to sue Israel for acting as if it had proprietary rights over the dish, he was intrigued and hungry for more. With Israel, Lebanon and Palestine fighting over who “owns” the hummus heritage, Graham set off on a personal, culinary and humorous journey through the hummus bars and kitchens of Beirut, Jerusalem, Tel Aviv and New York. Along the way he encounters doyenne of Middle East cuisine, Claudia Roden, zealots, Jewish settlers, political activists, chick pea farmers, novelists and sheikhs.