October – December 2013
Australia| 2012 | Documentary
Run Time: 75 minutes
Film source: Film Buff
Sponsor: Pistou Restaurant
Special Event: Preceded by wine & food tasting presented by Dedalus Wines, Pistou and Slow Food Vermont at 5:00PM
One of the most beautiful films about wine in general, and Bordeaux and its magical product in particular. But the series of aerial shots in golden light that establish the Medoc’s important proximity to the water, the rich combination of soil and sunlight, and the extraordinary architecture of the chateaux built here in the past 300 years are not gratuitous eye candy. They enhance the dramatic arc and the rude awakening about 20 minutes in. The action shifts to Shanghai and Hong Kong, from the people who make and sell the wine to those who buy it. It becomes a rip-roaring documentary tale of power, greed, vanity and but increasingly the bricks and mortar of its famous chateaux. China is Bordeaux’s biggest market but also home to the fastest growing wine industry in the world, leading to the tantalizing notion that Bordeaux’s biggest client is about to become its biggest competitor.
Special Food tasting from Guild Fine Meats and Cash bar
Sponsoring the screening of Meat Hooked! at 5PM
USA | 2012 | Documentary
Run Time: 55 minutes
Film source: Filmmaker
Sponsor: Kate & Bill Schubart
Special Event: Q&A w/filmmaker and talk by Cole Ward, the Gourmet Butcher. Preceded by food reception at 4pm sponsored and provided by Guild Fine Meats, cash bar.
Director: Alexandre Rufin | Canada | 2013 | Documentary | 6 minutes
“Why is a nice Jewish girl like me making a film about pigs and bacon?” Suzanne Wasserman, the writer and director of Meat Hooked, asks in the beginning of her film. In her absorbing and graphic documentary Wasserman introduces us to butchers and meatpackers, chefs and farmers who are part of the current meat craze of artisan butchers and meat CSA’s and includes interviews with Jonathan Sayles and Julie Powell (Julie & Julia). The film follows the rise and fall and rise again of butchers and butchering featuring several butchers, 3 of whom are Jewish but not kosher butchers. With humor and some fascinating insights Meat Hooked concludes that urban butchers, butcher shops and butchering fills an acute yearning for a sense of space and allows the consumer to have more of a sense of control over what we eat.
Best Feature: NY Food Film Festival
Canada/Quebec | 2013 | Documentary
Run Time: 6 minutes
Short: Playing with Meat Hooked! .
Just an ordinary day in the life of a farmer: birth/death of a calf.
Australia | 2012 | Documentary
Run Time: 77 minutes
Film source: Yarrabank Films
Sponsor Burlington-Bethlehem-Arad Sister City Program
Can a regional love of hummus be a recipe for peace in the Middle East? One of the oldest-known prepared foods in human history, hummus is claimed by multiple Middle-Eastern nationalities. So when Trevor Graham, a self-described hummus tragic, learned of a Lebanese plan to sue Israel for acting as if it had proprietary rights over the dish, he was intrigued and hungry for more. With Israel, Lebanon and Palestine fighting over who “owns” the hummus heritage, Graham set off on a personal, culinary and humorous journey through the hummus bars and kitchens of Beirut, Jerusalem, Tel Aviv and New York. Along the way he encounters doyenne of Middle East cuisine, Claudia Roden, zealots, Jewish settlers, political activists, chick pea farmers, novelists and sheikhs.