News & Notes — Gorging at the Vermont International Film Festival

Seven Days
October 21, 2012
by Alice Levitt

Last year, for the first time, the Vermont International Film Festival was organized thematically — and one of those themes was food. It was intended to be a one-time special, but, says executive director Orly Yadin with a laugh, “I can’t keep away from food. It was really successful and we got really good feedback. This year, we found enough good films to try it again.”

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